EAT
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— smaller dishes —
Steak tartare with ramson mayo, deep fried and pickled jerusalem artichoke, mustard seeds, marcona almonds & parmesan cheese (Grass fed, ensilage, Uppland) 160:-
Wonton dill crisps with sour cream, trout roe & leek 165:-
Green salad with mustard vinaigrette & parmesan 95:-
Oljebaren’s pickles with sour cream & honey 95:-
“Cubano” - marinated, night baked pork belly, gruyère cheese, chorizo, jalapeno pickled cucumber & dijonnaise (Nibble farm, Västerås) 145:-
French fries & aioli 85:-
— mains —
Green risotto with parmesan, asparagus, spring onion, radish & Bredsjö cheese, 275:-
Steak tartare with with ramson mayo, deep fried and pickled jerusalem artichoke, mustard seeds, marcona almonds & parmesan cheese. Served with french fries. (Grass fed, ensilage, Uppland) 275:-
Baked char with Sandefjord sauce, chorizo, croutons, grilled asparagus broccoli, vinegar cucumber, canola shoots & trout roe 295:-
Burger with bacon, gruyère cheese, pickle, jalapeno & Oljebaren’s hamburger dressing. Served with french fries, aioli & house ketchup (Grass fed, ensilage, Uppland) 275:-
Grilled chicken skewers in bread with butter bean cream and basil, grilled lettuce, pickled turnip & five peppers mayo 275:-
— DESserts —
Chocolate ice cream with dulce de leche, marcona almonds & passion fruit 125:-
Small crème brûlée 95:-
Chocolate truffle 55:-
Package: chocolate truffle, coffee & 3 cl avec (cognac, calvados, rum or whisky) 155:-
—bar snacks —
Pelotin olives 65:-
Marcona almonds 65:-
Bouqerones 50 g with lemon & crispy foccacia 135:-
Banderillas (spanish hot pickles) 65:-
Mini saucisson: small french beer sausages with parmesan 85:-
Slices of chorizo piccante 85:-