DRINK
This is the page description.
— wine —
Please feel free to ask us about wine pairings.
Slight changes may occur without notice.
White wine
— Huia ‘HUNKY DORY SAUVIGNON BLANC — Marlborough New Zeeland, 2021 - 100% Sauvignon blanc’ —
145:- / 680:-
Carlos Boffa ‘BOFFA ARNEIS’ —
Piedmont, Italy, 2020 - 100% Arneis
145:- / 680:-
— Wine Mechanics ‘GIMME GIMME GIMME’ —
Klostergarten, Germany/GBG, Sweden, 2018 - 100% Riesling
150:- / 690:-
— Baigorri ‘RIOJA BLANCO’ —
Rioja, Spain, 2017 - 90% Viura, 10% Malvasia
145:- / 680:-
— René Muré ‘COTE DE RAUFFACH’ —
Alsace, France, 2018 - 100% Pinot gris
145:- / 680:-
— Domaine de la Mordorée ‘LA REINE DE BOIS’ —
Lirac, France, 2020 - 30% Grenache blanc, 20% Clairette, 10% Viognier, 10% Marsanne, 10% Rousanne, 10% Picpoul & 10% övriga druvsorter
155:- / 700:-
— Lander-Jenkins ‘CHARDONNAY’ —
California, USA 2019 - 100% Chardonnay
140:- / 640:-
— Ferraton ‘SAINT JOSEPH BLANC DES OLIVES’ —
Saint Joseph, France, 2016 - 50% Marsanne, 50% Rousanne
950:-
— Stonestreet ‘ALEXANDER VALLEY CHARDONNAY’ —
Alexander valley, USA, 2018 - 100% Chardonnay 900:-
Pink & Orange wines
— Domaine de l’Herré ‘RIVIERA ROSÉ DE CANTARELLE’ —
Provence, France, 2021 - 45% Grenache, 20% Syrah, 20% Cabernet sauvignon, 15% Cinsault
135:- / 620:-
— Huber ‘KONTRAST’ —
Traisental, Germany, 2021 - Grüner Veltliner, Riesling, Muskateller, Müller Thurgau, Roter Veltliner, Sylvaner m fl
145:- / 680:-
— Domaine Begude ‘SIPIONA GEWURSTRAMINER’ —
Languedoc-Roussilon, France, 2020 - 100% Gewurstraminer
145:- / 680:-
—
Red Wine
— Domaine de la Begude ‘BANDOL ROUGE’ —
Bandol, Provence, France 2017 - 90% Mourvèdre, 10% Grenache
155:- / 700:-
— Primarius ‘PINOT NOIR’ —
Oregon, USA 2019 - 100% Pinot noir
155:- / 700:-
— Renato Ratti ‘OCHETTI’ —
Piedmont, Italy, 2020 - 100% Nebbiolo
145:- / 680:-
— La Universal ‘DIDO’ —
Montsant, Spain, 2020 - 70% Garnacha, 15% Syrah, 15% Merlot/Cab sauvignon 145:- / 680:-
— Peter Wetzer ‘KÉKFRANKOS’ —
Sopron, Hungary, 2020 - 100% Kékfrankos
150:- / 690:-
— Prinsipe Corsini ‘LE CORTI CHIANTI CLASSICO’ —
Tuscany, Italy, 2018 - 95% Sangiovese, 5% Colorino
145:- / 680:-
— Freemark Abbey ‘MERLOT’ —
Napa Valley, USA, 2018 - 83% Merlot, 9% Cabernet sauvignon, 7% Petit verdot, 1% Cabernet franc
650:-/800:-
— Baigorri ‘DE GARAGE’ —
Rioja, Spain, 2015 - 100% Tempranillo
950:-
— Ferraton ‘CÔTE-RÔTIE L’EGLANTINE’ —
Côte-Rôtie, Frankrike, 2018 - 100% Syrah 1000:-
Mousserande vin
— Bernard Pertois ‘BLANC DE BLANCS BRUT, GRAND CRU’ —
Champagne, France - 100% Chardonnay
145:- / 850:-
— Villa Conchi ‘Cava seleccion’ —
Penedès, Catalonia, Spain - 30% Macabeu, 30% Xarel-lo, 30% Parellada, 10% Chardonnay
125:- / 650:-
— BEER on tap —
— PERONI 40 cl —
Italien
85:-
— PILSNER URQUELL 40 cl —
Tjeckien
85:-
— GROLSCH WEIZEN 40 cl —
Nederländerna
85:-
— MIKKELLER BURST IPA 20/40 cl —
Danmark
55:-/100:-
— COCkTAILs —
— Milkpunch —
The story of this cocktail varies somewhat in history, but from what we can tell – the tradition is ancient! Ask us more about it if you are having doubts, in our Milkpunch you will currently find the following:
Earl Gray tea, armagnac, dark rum, port wine, lemon, lemon zest & sugar - clarified with milk.
135:-
— Blood orange & rosemary —
Rum, blood orange, rosemary, bitter orange, lime & egg white.
135:-
— Cherry & Sweet woodruff —
Vodka, cherry, sweet woodruff, marachino liquor, lemon & cava.
135:-
— Lemon & Nut —
Limoncello, lemon, frangelico & egg white.
135:-
— Oljebaren Original —
Bourbon, lime, sugar & olive oil.
135:-