— smaller dishes —

Steak tartare with tarragon mayo, pickled yellow beets & Wrångebäck’s cheese 170:- 

Charcuteries & cheese with pickles, grilled levain bread & house marmelade 170:-

Oljebaren’s pickles with sour cream, pickled mustard seeds & honey 95:-

Deep fried artichoke with parmesan, lemon & black pepper aioli 115:-

Grilled pulpo with grated tomato, deep fried capers & gremolata 175:-

Green salad with vinaigrette & parmesan 65:-

— mains —

Grilled veal schnitzel with green asparagus, spring onion, radicchio, veal gravy, lemon butter & french fries 335:-

Triple cheese burger with aged cheddar, chili and jalapeno cheddar (Väddö dairy farm), parmesan cheese, red onion, Oljebaren’s ketchup & pickles. Served with french fries & aioli 280:-

Steak tartare with tarragon mayo, pickled yellow beets & Wrångebäck’s cheese. Served with french fries 280:-

Steamed arctic char with white asparagus, crem & butter sauce, trout roe & potatoes 340:-

Risotto with ramson, cime di rapa, hazelnut & lemon 275:-

Grilled tuna with panzanella salad, olives, basil & capers cream 295:- Vegetarian option: smoked tofu 265:-

— DESserts —

Small crème brûlée 95:-

Chocolate truffle 55:-

Package: chocolate truffle, coffee & 3 cl avec (cognac, calvados, rum or whisky) 155:-

—bar snacks  —

 Pelotin olives 60:-

Marcona almonds 60:-

Anchovies 50 g with lemon & crispy foccacia 125:- 

Banderillas (spanish hot pickles) 60:-

Mini beer sausages 75:-

French fries & aioli 85:-