— smaller dishes —

STEAK TARTARE with pickled chantarelles, parmesan cream, hazelnuts & mustard seeds 185

OLJEBAREN’S PICKLES with sour cream, pickled mustard seeds & honey 95

CHANTARELLE TOAST with butter fried levain, creamed chantarelles, pancetta

& Wrångebäck’s cheese 185

— mains —

GRILLED RAINBOW TROUT with creamed cabbage, white beans, chorizo & thyme ragu 295

BUTTER FRIED veal entrecote with roasted pepper cream, salsa verde, broccolini & french fries 315

BAKED CELERIAC with celeriac puré, apple, hazelnut, deep fried kale & lemon and rosemary flavoured browned butter 285

STEAK TARTARE with pickled chantarelles, parmesan cream, hazelnuts & mustard seeds.Served with french fries. 285

HAMBURGER with cream cheese, jalapeños, tomato, red onion & aged cheddar. Served with french fries & aioli 290

Small crème brûlée 95:-

Chocolate truffle 55:-

Package: chocolate truffle, coffee & 3 cl avec (cognac, calvados, rum or whisky) 155:-

Pelotin olives 60:-

Marcona almonds 60:-

Anchovies 50 g with lemon & crispy foccacia 125:-

Banderillas (spanish hot pickles) 60:-

Mini beer sausages 75:-

French fries & aioli 85:-