— smaller dishes —

STEAK TARTARE with gruyère cream, grilled green asparagus, pickled asparagus, marcona almonds and shallots 185

OLJEBAREN’S PICKLES with sour cream, pickled mustard seeds & honey 105 With 2 cl iced Stolichnaya vodka 175

GAZPACHO with chorizo and cucumber salad 165

BURRATA with grated tomato, boquerones, parsley & bread crisp 185

— mains —

CHAR with beurre blanc, white asparagus, trout roe & grilled delicacy cucumber 325:-

LEG OF LAMB with lamb gravy, green peas, roasted red pepper puree, grilled green and white asparagus 310:-

GRILLED FIRST HARVEST & cream cheese with horse radish, hazelnuts, olive oil & grilled bread 295:-

STEAK TARTARE with gruyère cream, grilled green asparagus, pickled asparagus, marcona almonds and shallots. Served with french fries. 295:-

CHEESEBURGER with aged appenzeller cheese, silver onion, pickles, mustard & house ketchup. Served with french fries & aioli 295:-

Crème brûlée 110:-

Package: crème brûlée & Dona Helena moscatel de setubal 185:-

“Coupe colonel”: lemon sorbet & lemon vodka 115:-

Coffee cookies, 3 varieties 85:-

Marinated Pelotin and Sinisi olives (citrus zest, fennel seeds, feferoni & house olive oil) 75:-

Marcona almonds 60:-

Anchovies 50 g with lemon & crispy foccacia 125:-

Banderillas (spanish hot pickles) 60:-

Mini beer sausages 75:-

French fries & aioli 95:-