— smaller dishes —

STEAK TARTARE with pickled mustard seeds, culatura, artichoke mayo, iced shallots, pecorino cheese, aleppo pepper & bread crumble 185 

OLJEBAREN’S PICKLES with sour cream, pickled mustard seeds & honey 105

BURRATA with fennel and blood orange salad, pistagios & basil 185

— mains —

CHARRED CHAR with warm radichio and citrus salad, cauliflower purée, browned butter & hazelnuts 315:-

BREADED VEAL SCNITZEL with read wine sauce, roasted garlic & lemon butter, deep fried cocktail tomatoes, cole slaw with capers and anchovis & french fries 315:-

RISOTTO with deep fried artichoke, baked tomato, pickled lemon, pecorino cheese & bread crumble 295:-

STEAK TARTARE with pickled mustard seeds, culatura, artichoke mayo, fried capers, pecorino cheese, aleppo pepper & bread crumble. Served with french fries. 295:-

CHEESEBURGER with aged appenzeller cheese, silver onion, pickles, mustard & house ketchup. Served with french fries & aioli 295:- 

— DESserts —

Crème brûlée 110:-

Chocolate truffle with cointreau 60:-

Package: chocolate truffle, coffee & 3 cl avec (cognac, calvados, rum or whisky) 165:-

—bar snacks  —

 Marinated Pelotin and Sinisi olives (citrus zest, fennel seeds, feferoni & house olive oil) 75:-

Marcona almonds 60:-

Anchovies 50 g with lemon & crispy foccacia 125:- 

Banderillas (spanish hot pickles) 60:-

Mini beer sausages 75:-

French fries & aioli 95:-