— smaller dishes —

Steak tartare with ramson mayo, deep fried and pickled jerusalem artichoke, mustard seeds, marcona almonds & parmesan cheese (Grass fed, ensilage, Uppland) 160:-

Wonton dill crisps with sour cream, trout roe & leek 165:-

Green salad with mustard vinaigrette & parmesan 95:- 

Oljebaren’s pickles with sour cream & honey 95:-

“Cubano” - marinated, night baked pork belly, gruyère cheese, chorizo, jalapeno pickled cucumber & dijonnaise (Nibble farm, Västerås) 145:- 

French fries & aioli 85:- 

— mains —

Green risotto with parmesan, asparagus, spring onion, radish & Bredsjö cheese,  275:-

Steak tartare with with ramson mayo, deep fried and pickled jerusalem artichoke, mustard seeds, marcona almonds & parmesan cheese. Served with french fries. (Grass fed, ensilage, Uppland) 275:-

Baked char with Sandefjord sauce, chorizo, croutons, grilled asparagus broccoli, vinegar cucumber, canola shoots & trout roe 295:-

Burger with bacon, gruyère cheese, pickle, jalapeno & Oljebaren’s hamburger dressing. Served with french fries, aioli & house ketchup (Grass fed, ensilage, Uppland) 275:-

Grilled chicken skewers in bread with butter bean cream and basil, grilled lettuce, pickled turnip & five peppers mayo 275:-

— DESserts —

Chocolate ice cream with dulce de leche, marcona almonds & passion fruit 125:-

Small crème brûlée 95:-

Chocolate truffle 55:-

Package: chocolate truffle, coffee & 3 cl avec (cognac, calvados, rum or whisky) 155:-

—bar snacks  —

 Pelotin olives 65:-

Marcona almonds 65:-

Bouqerones 50 g with lemon & crispy foccacia 135:- 

Banderillas (spanish hot pickles) 65:-

Mini saucisson: small french beer sausages with parmesan 85:-

Slices of chorizo piccante 85:-