— smaller dishes —

STEAK TARTARE with pickled chantarelles, parmesan cream, hazelnuts & mustard seeds 185

OLJEBAREN’S PICKLES with sour cream, pickled mustard seeds & honey 105

JERUSALEM ARTICHOKE SOUP with bacon & apple 155

CHARCUTERIES & CHEESE fennel salami, mangalica ham, brillat savarin cheese, cherry compote & grilled bread 185

— mains —

CLAM CHOWDER with mussels, salmon, trout roe, white wine, cream & bacon 310:-

RIB EYE STEAK with read wine sauce, roasted garlic & lemon butter, deep fried cocktail tomatoes, bacon wrapped haricots verts & french fries 450:-

TRUFFLE RISOTTO with italian winter truffles 305

STEAK TARTARE with pickled chantarelles, parmesan cream, hazelnuts & mustard seeds. Served with french fries. 295

HAMBURGER with caramelized onion, bacon, truffle cream, tomato & aged cheddar. Served with french fries & house ketchup 295

Small crème brûlée 105:-

Chocolate truffle 55:-

Package: chocolate truffle, coffee & 3 cl avec (cognac, calvados, rum or whisky) 165:-

Pelotin olives 60:-

Marcona almonds 60:-

Anchovies 50 g with lemon & crispy foccacia 125:-

Banderillas (spanish hot pickles) 60:-

Mini beer sausages 75:-

French fries & aioli 95:-