— small dishes —

Steak tartar - horseradish mayo, apple, hazel nuts & radish 185:-

Pil Pil shrimps - garlic, chili, parsley & grilled levain 175:-

Pork terrin - cured pork shank, coarse-grain mustard, pickles & grilled levain 165:-

Oljebaren’s pickles - Västerås cucumber, pickled mustard seeds, sour cream & honey 105:- Med 2 cl isad Stolichnaya vodka 175:-

— mains —

Grilled trout - tomato, garlic, chili, basil, olive oil & butter beans 315:-

Breaded veal schnitzel - kale, cabbage & pickled pumpkin salad, lemon and sage butter, veal sauce & french fries 345:-

Pumpkin risotto - deep fried kale, roasted pumpkin seeds, pickled pumpkin & sage 295

Steak tartar - horseradish mayo, apple, hazel nuts & radish.. Served with french fries 295:-

Oljebaren’s Cheeseburgare - ground chuck, gruyère cheese, house ketchup, onion& pickles. Served with french fries & aioli 295:-

Crème brûlée 110:-

Package: crème brûlée & Dona Helena moscatel de setubal 185:-

Coupe colonel - lemon sorbet & vodka 115:-

Oljebaren’s chocolate mousse with olive oil, salt & hazelnuts 110:-

Marinated Pelotin olives (citrus zest, aleppo pepper, fennel seeds & house olive oil) 65:-

Marcona almonds 65:-

Anchovies 50 g with lemon & crispy bread 125:-

Banderillas (spanish hot pickles) 65:-

Mini beer sausages 75:-

French fries & aioli 95:-