— smaller dishes —

STEAK TARTARE with gruyère cream, grilled green asparagus, pickled asparagus, marcona almonds and shallots 185 

OLJEBAREN’S PICKLES with sour cream, pickled mustard seeds & honey 105 With 2 cl iced Stolichnaya vodka 175

GAZPACHO with cucumber salad 125

— mains —

CHAR with beurre blanc, green asparagus, trout roe & grilled delicacy cucumber 325:-

GRILLED VEAL SCHNITZEL with garlic and lemon butter, tomato and bean salad & french fries 315:-

SUMMER SALAD: melon, tomato, red onion, pickled jalapeno, taggisaca olives, olive oil, crutons & whipped feta cheese with basil, mynthe and honey 245:-

STEAK TARTARE with gruyère cream, grilled green asparagus, pickled asparagus, marcona almonds and shallots. Served with french fries. 295:-

CHEESEBURGER with aged appenzeller cheese, silver onion, pickles, mustard & house ketchup. Served with french fries & aioli 295:- 

— DESserts —

Crème brûlée 110:-

Package: crème brûlée & Dona Helena moscatel de setubal 185:-

“Coupe colonel”: lemon sorbet & lemon vodka 115:-

Coffee cookies, 3 varieties 85:-

—bar snacks  —

 Marinated Pelotin and Sinisi olives (citrus zest, fennel seeds, feferoni & house olive oil) 75:-

Marcona almonds 60:-

Anchovies 50 g with lemon & crispy foccacia 125:- 

Banderillas (spanish hot pickles) 60:-

Mini beer sausages 75:-

French fries & aioli 95:-