— smaller dishes —

STEAK TARTARE with gruyère cream, grilled green asparagus, pickled asparagus, marcona almonds and shallots 185

OLJEBAREN’S PICKLES with sour cream, pickled mustard seeds & honey 105 With 2 cl iced Stolichnaya vodka 175

BURRATA with fennel, grilled peach, pistachios & basil 185

— mains —

CHARRED CHAR with warm radichio salad, grilled peach, cauliflower purée, browned butter & hazelnuts 315:-

GRILLED LAMB RACKS with grilled first harvest, artichoke purée, fresh green peas, lamb jus & browned butter 395:-

GRILLED FIRST HARVEST and hummus with smoked and grilled red pepper, nuts, olive oil & grilled bread 295:-

STEAK TARTARE with gruyère cream, grilled green asparagus, pickled asparagus, marcona almonds and shallots. Served with french fries. 295:-

CHEESEBURGER with aged appenzeller cheese, silver onion, pickles, mustard & house ketchup. Served with french fries & aioli 295:-

Crème brûlée 110:-

Paket: crème brûlée & Dona Helena moscatel de setubal 185:-

Chocolate truffle with cointreau 60:-

Package: chocolate truffle, coffee & 3 cl avec (cognac, calvados, rum or whisky) 165:-

“Coupe colonel”: lemon sorbet & lemon vodka 115:-

Marinated Pelotin and Sinisi olives (citrus zest, fennel seeds, feferoni & house olive oil) 75:-

Marcona almonds 60:-

Anchovies 50 g with lemon & crispy foccacia 125:-

Banderillas (spanish hot pickles) 60:-

Mini beer sausages 75:-

French fries & aioli 95:-