— small dishes —

Steak tartar - pickled chanterelles, gruyère mayonnaise, hazelnuts, mustard seeds & shallots 185:-

Pil Pil shrimps - garlic, chili, parsley & grilled levain 175:-

Chantarelle toast - creamed chanterelles, parsley & grilled levain 175:-

Oljebaren’s pickles - Västerås cucumber, pickled mustard seeds, sour cream & honey 105:- Med 2 cl isad Stolichnaya vodka 175:-

— mains —

Grilled trout - tomato, garlic, chili, basil, olive oil & butter beans 315:-

Grilled veal schnitzel - chanterelles, tarragon and parsley butter, veal sauce & french fries 345:-

Linguine - buffalo mozzarella, tomato, garlic, capers, chili & white wines 295:-

Steak tartar - pickled chanterelles, gruyère mayonnaise, hazelnuts, mustard seeds & shallots. Served with french fries 295:-

Oljebaren’s Cheeseburgare - ground chuck, extra aged appenzeller cheese, house ketchup, onion& pickles. Served with french fries & aioli 295:-

Crème brûlée 110:-

Package: crème brûlée & Dona Helena moscatel de setubal 185:-

Coupe colonel - lemon sorbet & vodka 115:-

Oljebaren’s chocolate mousse with olive oil, salt & hazelnuts 110:-

Marinated Pelotin olives (citrus zest, aleppo pepper, fennel seeds, feferoni & house olive oil) 65:-

Marcona almonds 65:-

Anchovies 50 g with lemon & crispy bread 125:-

Banderillas (spanish hot pickles) 65:-

Mini beer sausages 75:-

French fries & aioli 95:-